Petit Robert CentralRestaurant Week Boston

March 19 - 23, 26 - 30

FIRST COURSE (Select 1 Appetizer)

**Soupe à l’Onion Gratinée**

**Leaf Salad, Walnuts, Dried Figs, Mustard-Cider Vinaigrette**

**Salt Roasted Beet, Roquefort Cheese Fritter…Orange & Fennel Salad**

SECOND COURSE (Select 1 Main Course)

**Cast Iron Chicken**
Honey Thyme ½ Chicken, Zucchini & Pan Sauce

**Steak Frites **
Grilled Skirt Steak, Hand-Cut Fries & Crispy Fried Lemon Butter

**Classic New England Haddock**
Broiled Crispy Haddock with Sautéed Spinach & Lemon Cream

THIRD COURSE (Select 1 Dessert)

**Sorbets Maison**


**Mousse au Chocolat, langue de chat**

Price exclusive of tax, beverage or gratuity