MistralRestaurant Week Boston

March 18 - 23, 25 - 30

Choose One Option per Course


Mistral Caesar Salad

Semolina Croutons, Parmigiana Reggiano

Beef Sirloin Carpaccio

Black Truffle Aïoli, Parmesan & Toasted Brioche

Spring English Pea Bisque

Parmesan Crema, White Truffle Oil


Roasted All Natural Statler Chicken Breast

Green Asparagus & White Mushroom Risotto, Fine Herbs

Grilled 12oz Sirloin

“Potato Lyonnaise”, Port Wine Reduction, Gorgonzola Butter

Grilled Scottish Salmon

Cracked Mustard & Cider, House Cured Bacon, Beluga Lentils & Thyme*

Braised Pork “Osso Bucco”

Garnet Yam Polenta, Roasted Maitake Mushrooms & Marsala


Chocolate Devils Food Cake

Chocolate Sauce and Vanilla Bean Ice Cream

Vanilla Panna Cotta

Candied Nuts & Salted Caramel

Classic Profiteroles

Vanilla Bean Ice Cream, Dark Chocolate Sauce and Pistachio Croquant

Price exclusive of tax, beverage or gratuity

This is a Sample Menu and is subject to changes as we try our best to provide the freshest ingredients available on a daily basis.
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.