MistralRestaurant Week Boston

March 18 - 23, 25 - 30

Choose One Option per Course


Appetizer


Mistral Caesar Salad

Semolina Croutons, Parmigiana Reggiano


Beef Sirloin Carpaccio

Black Truffle Aïoli, Parmesan & Toasted Brioche


Spring English Pea Bisque

Parmesan Crema, White Truffle Oil


Entree


Roasted All Natural Statler Chicken Breast

Green Asparagus & White Mushroom Risotto, Fine Herbs


Grilled 12oz Sirloin

“Potato Lyonnaise”, Port Wine Reduction, Gorgonzola Butter


Grilled Scottish Salmon

Cracked Mustard & Cider, House Cured Bacon, Beluga Lentils & Thyme*


Braised Pork “Osso Bucco”

Garnet Yam Polenta, Roasted Maitake Mushrooms & Marsala


Dessert


Chocolate Devils Food Cake

Chocolate Sauce and Vanilla Bean Ice Cream


Vanilla Panna Cotta

Candied Nuts & Salted Caramel


Classic Profiteroles

Vanilla Bean Ice Cream, Dark Chocolate Sauce and Pistachio Croquant

$33.12
Price exclusive of tax, beverage or gratuity

This is a Sample Menu and is subject to changes as we try our best to provide the freshest ingredients available on a daily basis.
Please advise your server of any food allergies.
All Chocolate Products MAY contain nuts.